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Simplify Your Menu with Quick and Easy Meals During the Holidays

The holiday season seems to always be a busy time of year in our house. I’m guessing it’s the same for many of you! Whether it’s Christmas programs, wrapping present, baking treats or decorating the...

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One Ham, Four Meals

So you had some delicious ham for Christmas or New Year’s and now you’ve got lots of leftovers. Thankfully you don’t have to just eat cold sliced ham for the next week. Here are four recipes for...

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A Simple Weekly Menu Plan

If you're like me, the planning of a meal and trying to figure out what to cook is often the hardest part. A friend one suggested the most brilliant and simple weekly menu plan I'd ever heard. Daily...

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Creating Meals from Scratch – Fridge and Pantry Cooking

We have a share in a local farm. This is a lovely thing.Come summer, we get a huge bin of vegetables every week. While I sometimes know what is coming, often I don't know what it tastes like until the...

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How to Make Homemade Chicken Stock Using Leftovers

Rich, savoury, tasty chicken stock adds instant gourmet to soups and risottos. This homemade version is made using chicken bones or carcasses from the kitchen – as a result, it costs next to nothing....

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Perfect Spaghetti for Four — Great Recipe for Families That Don’t Like Leftovers

Leftovers are a great way to plan weekly dinners, but for those that wish to leave the Tupperware in the cupboard, this spaghetti recipe does the trick.

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How to Make the Most of Leftovers

Leftovers make quick & easy lunches, but do you really want to eat soup for three days straight? Read on to find ways to make your cooking efforts stretch without sacrificing variety.

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